Catering Menus
Counter Culture Gourmet is not limited to these recommendations –
we are happy to discuss your culinary wants and needs to accommodate most requests.
Hor d’oeuvres
$ – $2/ea Min 2 Doz, $$ – $2.50/ea, $$$ – $3.50/ea
Bruschetta – $
- Tomato/Basil/Garlic/Balsamic Glaze
Brussels Sprouts Pops – $
- Bacon Jam
Caprese Bite – $$
- Tomato/Mozz/Basil/Vanilla Balsamic Glaze
Chicken Saltimboca Bite – $$$
- Prosciutto/Swiss Cheese/Sage
Crudite Cup – $
Assorted veg with choice of:
- Hummus
- Ranch
- Green Goddess
Chicken and Waffle Bites – $$
- Sweet and Spicy Honey
Chicken Yakitori – $
- Scallions
Chicken Satay – $
- Peanut or Sweet Chili Sauce
Crab and Corn Cake – $$$
- Chili/Lemon Aioli
Crayfish Beignet – $$$
- Remoulade
Deviled Eggs – $
Choice of:
- Old School
- Kimchi
- Avocado
Halloumi Skewers – $$$
- Grilled/Lemon/Oregano
Lamb Sausage Lollipops – $$$
- Mint/Strawberry
Lentil Sliders – $
- Tomato Relish
Lettuce Wraps – $
- Vegetarian or Chicken
Mini Calzones – $$$
Choice of:
- Pepperoni
- Cheese
- Veggie
Mini Pizzas – $$
Choice of:
- Margherita
- Pesto Chicken
- Meat
- Veggie
- Other
Mini Quesadilla – $$
Choice of:
- Cheese
- Chicken
- Black Bean and Roasted Corn
Mini Loaded Potato Skins – $$
- Bacon/Scallions/Sour Cream
Pigs in a Blanket – $$
- Whole Grain Mustard
Prosciutto Pinwheels – $
- Roasted Red Pepper/Cream Cheese/Capers
Ratatouille Pastries – $
- Eggplant/Zucchini/Tomato/Puff Pastry
Reuben Bites – $
- Corned Beef/Sauerkraut/1000 Island/Rye
Roast Beef Bite – $$
- Horseradish Cream/Tomato/Baguette
Samosas – $$$
- Indian-Spiced Potatoes/Peas/Phyllo Dough
Savory Herb Pancakes – $
- Avocado Butter
Seasonal Crostinis – $
- Customized according to season and tastes
Shrimp Cocktail Shooter – $$
- Gin Cocktail Sauce
Smoked Salmon Crepe Cornet – $$$
- Capers/Cream Cheese/Cucumber
Soup Shooter – $
Choice of:
- Roasted Tomato
- Sweet Carrot
- Vichyssoise
Stuffed Mushrooms – $
- Italian Breadcumbs/Parmesan/Parsley
Twisted Breadsticks – $
Choice of:
- Herb
- Cheese
- “Everything Bagel”
- Prosciutto
Vietnamese Fresh Spring Rolls – $
- Peanut Sauce
Main Course
Please specify lunch or dinner portions for accurate quotes.
By Air:
Garlic Herb Chicken – $
Hasselback Chicken Breast – $$
Choose One:
- Goat Cheese, Thyme, Port Cherry Reduction
- Fontina, Spinach, Mostarda
- Mozzarella, Basil, Sun-Dried Tomatoes, Balsamic Glaze
Duck Breast – $$$
- Fennel, Spices, Citrus Marmalade
Vegetarian/Vegan Options:
Lemon Cannellini Bean Tartine – $
Provencal Tartlet – $
Grilled Halloumi – $$
Herb-Roasted Cauliflower Steak (Vegan) – $$$
By Land:
Pork Tenderloin Medallions – $
- Herbed Bacon Vinaigrette
Bone-In Pork Chop – $$
Choose One:
- Peach, Balsamic Vinegar
- Apple, Sage, Cider Vinegar
- Mustard Cream Sauce
Lamb Chops – $$$
- Harissa and Tomato Chutney
Beef Short Ribs – $$
- Burgundy Sauce
Roast of Rime Rib – $$$
- Au Jus, Horseradish Cream
Beef Tenderloin Filet – $$$
- Demi-Glace
By Sea:
Salmon Filet – $$
Choose One:
- Roasted, Oregano, Lemon, Tzatziki
- Seared, Whole-Grain Mustard Crusted
- Poached, Horseradish Dill Sauce
Sea Bass – $$$
Choose One:
- Shiitake Mushroom Ragout
- Beurre Blanc
- Tamarind Tomato Chutney
Accompaniments:
Please choose one starch and one vegetable.
Starch:
- Potatoes – Choice Of: Roasted/Smashed/Pommes Puree
- Mascarpone Risotto
- Mac N Cheese
Vegetable:
- Seasonal Vegetables
- Glazed Carrots
- Haricot Verts
- Brussels Sprouts With Lardons
- Grilled Zucchini and Summer Squash
Desserts
$4/Ea
Tiramisu
Baklava
Pavlova
$3/Ea
Lemon Cake
Chocolate Cake
Tres Leches Cake
Seasonal Bread Pudding
Seasonal Fruit Cobbler
Seasonal Fruit Gallette
$2/Ea